We are sad to announce the storefront will be closing January 15th. We are offering 50% off everything in the store except Rudi's, Udi's, Better Batter, Jules and the Allergy Free Chicken.
We are not going out of business but taking our concept in a new direction with delivery service, tailored shopping, case ordering, consulting for newbies to gluten free diet, coordination for baking and dinner services. We will also start to work on our non-profit support group.
Thank you for supporting us over the past 6 months. It has been wonderful and we feel so blessed to have helped so many people find food to enjoy again.
Hours will be as follows
Tues-Fri 11am-3:30pm and again 5:30pm-7pm
Sat 10am-3pm
Call with questions 302-3954.
Michele Doss
We are not going out of business but taking our concept in a new direction with delivery service, tailored shopping, case ordering, consulting for newbies to gluten free diet, coordination for baking and dinner services. We will also start to work on our non-profit support group.
Thank you for supporting us over the past 6 months. It has been wonderful and we feel so blessed to have helped so many people find food to enjoy again.
Hours will be as follows
Tues-Fri 11am-3:30pm and again 5:30pm-7pm
Sat 10am-3pm
Call with questions 302-3954.
Michele Doss
Thanksgiving is a holiday in the United States notable for overindulging on a large spread of traditionally prepared foods, many of which are laced with wheat, eggs, milk and other allergenic ingredients. A perfect holiday for many Americans includes eating a butter-basted turkey, creamy mashed potatoes, traditional bread stuffing and Grandma’s pumpkin pie - followed by leaving the table stuffed, loosening one’s belt, and then falling asleep in front of a football game on the TV.